The Savoy-Lee Winery is on the market. Because it produces wine in state-of-the art facilities, it is promoted, in the words of the owner David Wood, as a turnkey operation "for someone looking for a revenue generating lifestyle." Located in the foothills of the Blue Ridge Mountains on 117 acres, with a fully stocked 7 acre lake and a 3500 sq. ft. house, the winery is currently producing about 1200 cases but was built to support 5000 - 6000 cases per year.Wineries usually take about 10 years to make money from their production; Savoy-Lee is nearly at that point. Since it has been making prize winning wine from the beginning, the winery is on course to increase production to meet the growing demand. Sales currently come from the tasting room visits and events, festivals, and internet sales. At this point, the winery does not work through a distributor for commercial sales, but this is the next step.
Due to family reasons, Woods is selling the winery. This property offers a unique opportunity to an entrepreneur who seeks a lucrative and challenging future in a calm and beautiful environment. Vicki Millehan of Smith Mountain Lake can fill you in on how this winery could be yours before the fall crush.






